Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
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Title
Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 9, Pages 2941-2951
Publisher
Wiley
Online
2016-01-25
DOI
10.1002/jsfa.7644
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