Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods

Published 2010 View Full Article

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Title
Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 5, Pages 579-581
Publisher
Springer Nature
Online
2010-11-03
DOI
10.1007/s13197-010-0112-3

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