Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

Title
Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 34, Pages 8120-8125
Publisher
American Chemical Society (ACS)
Online
2013-08-03
DOI
10.1021/jf4022652

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started