Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Proceedings of the World Health Organization/UNICEF/World Food Programme/United Nations High Commissioner for Refugees Consultation on the Management of Moderate Malnutrition in Children under 5 Years of Age

(2015) Jeremy Shoham et al.   FOOD AND NUTRITION BULLETIN

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

(2015) Saskia de Pee et al.   FOOD AND NUTRITION BULLETIN

Proposed Recommended Nutrient Densities for Moderately Malnourished Children

(2015) Michael H. Golden   FOOD AND NUTRITION BULLETIN

Prevalence of Celiac Disease in Egyptian Children Disputes the East–West Agriculture-dependent Spread of the Disease

(2009) M Abu-Zekry et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Breast Development in the First 2 Years of Life: An Association With Soy-based Infant Formulas

(2009) Amnon Zung et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

(2009) Annalien Dalton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

(2008) Barbara Troesch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions

(2008) Usha Ramakrishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition

(2008) Charlotte R. Bjornvad et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE

(2008) SIRITHON SIRIAMORNPUN et al.   JOURNAL OF FOOD LIPIDS

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS

(2008) SALAH SELMI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Dietary Reference Intakes for Zinc May Require Adjustment for Phytate Intake Based upon Model Predictions

(2008) K. Michael Hambidge et al.   JOURNAL OF NUTRITION

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Inositol derivatives: evolution and functions

(2008) Robert H. Michell   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Melamine and the Global Implications of Food Contamination

(2008) Julie R. Ingelfinger   NEW ENGLAND JOURNAL OF MEDICINE

Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms

(2008) Daphna K Dror et al.   NUTRITION REVIEWS

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Use of Soy Protein-Based Formulas in Infant Feeding

(2008) J. Bhatia et al.   PEDIATRICS

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

(2007) G.O. Guler et al.   FOOD CHEMISTRY