Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
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Title
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus
GG on the quality of fresh-cut ‘Conference’ pears
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-03-26
DOI
10.1002/jsfa.9031
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