Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

Published 2016 View Full Article

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Title
Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation
Authors
Keywords
Antioxidants, Arbutus unedo, In vitro, fermentation, In vitro, gastrointestinal digestion, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 120-130
Publisher
Elsevier BV
Online
2016-01-20
DOI
10.1016/j.foodchem.2016.01.076

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