The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance

Title
The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 191-197
Publisher
Elsevier BV
Online
2007-11-06
DOI
10.1016/j.foodchem.2007.10.075

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started