Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Title
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 516-522
Publisher
Elsevier BV
Online
2014-12-10
DOI
10.1016/j.foodchem.2014.12.009

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started