Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging

The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins

(2018) Farayde Matta Fakhouri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

(2017) Bahareh Saberi et al.   FOOD HYDROCOLLOIDS

Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy

(2017) Qian Li et al.   FOOD RESEARCH INTERNATIONAL

Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

(2017) Abdullah Kurt et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

(2017) Bahareh Saberi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit

(2017) Rui Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

(2017) Silvia Maria Martelli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sesame protein based edible films: Development and characterization

(2016) Loveleen Sharma et al.   FOOD HYDROCOLLOIDS

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

(2016) Derya Alkan et al.   FOOD HYDROCOLLOIDS

Effect of lipid incorporation on functional properties of wheat gluten based edible films

(2016) Jeancarlo R. Rocca-Smith et al.   JOURNAL OF CEREAL SCIENCE

Active wheat gluten films obtained by thermoplastic processing

(2016) María R. Ansorena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study

(2014) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

(2014) Mia Kurek et al.   Food Packaging and Shelf Life

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

(2013) Hanna Staroszczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

(2012) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

(2012) Anna-Sophie Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten

(2012) Xingfeng Guo et al.   MOLECULES

Dynamic mechanical properties of flaxseed gum based edible films

(2011) Yong Wang et al.   CARBOHYDRATE POLYMERS

Biodegradable protein-based films from plant resources: A review

(2010) Hongkang Zhang et al.   Environmental Progress & Sustainable Energy

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Modification of collagen with a natural cross-linker, procyanidin

(2010) Lirong He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reconstruction of calvarial defect using a tricalcium phosphate-oligomeric proanthocyanidins cross-linked gelatin composite

(2009) Kuo-Yu Chen et al.   BIOMATERIALS

Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films

(2009) Xin-yu Li et al.   International Journal of Food Engineering

Effect of gamma irradiation on physico-mechanical properties of spice packaging films

(2009) Maryam Mizani et al.   RADIATION PHYSICS AND CHEMISTRY

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

(2008) Dongying Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

(2008) Dong-Chae Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY