Sesame protein based edible films: Development and characterization

Published 2016 View Full Article

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Title
Sesame protein based edible films: Development and characterization
Authors
Keywords
Sesame protein isolate, Edible films, Water vapor permeability, Thermogravimetric analysis, FTIR, Tensile strength
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 139-147
Publisher
Elsevier BV
Online
2016-05-10
DOI
10.1016/j.foodhyd.2016.05.007

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