Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

Published 2008 View Full Article

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Title
Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 856-861
Publisher
Elsevier BV
Online
2008-12-14
DOI
10.1016/j.lwt.2008.11.015

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