Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
Authors
Keywords
Biodegradable film, Synergy, Rheology, Film structure, Thermal analysis
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 102, Issue -, Pages 1035-1044
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.ijbiomac.2017.04.081

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.