Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Published 2017 View Full Article

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Title
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
Authors
Keywords
Pea starch, Guar gum, Edible films, Plasticizer, Monosaccharide, Polyol
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 104, Issue -, Pages 345-359
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.ijbiomac.2017.06.051

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