Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

Published 2013 View Full Article

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Title
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 38, Issue -, Pages 20-27
Publisher
Elsevier BV
Online
2013-11-28
DOI
10.1016/j.foodhyd.2013.11.013

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