Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys
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Title
Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 4, Pages 349-359
Publisher
Wiley
Online
2015-05-19
DOI
10.1111/jfbc.12135
References
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