Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
Published 2014 View Full Article
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Title
Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 31, Issue 9, Pages 1586-1597
Publisher
Informa UK Limited
Online
2014-07-11
DOI
10.1080/19440049.2014.935962
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