Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

Published 2013 View Full Article

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Title
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 159-169
Publisher
Elsevier BV
Online
2013-05-28
DOI
10.1016/j.foodhyd.2013.05.006

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