Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
出版年份 2018 全文链接
标题
Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
作者
关键词
Whey protein isolate (WPI), Thyme extract, Nanoliposome, Physical properties, Antimicrobial activity, Release properties
出版物
Food and Bioprocess Technology
Volume 11, Issue 8, Pages 1552-1565
出版商
Springer Nature
发表日期
2018-06-03
DOI
10.1007/s11947-018-2121-6
参考文献
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