The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food

(2016) Chioma V. Asiegbu et al.   FOOD CONTROL

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

(2016) MEGAN I. MYERS et al.   JOURNAL OF FOOD PROTECTION

Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models

(2016) David Martin Phinney et al.   JOURNAL OF FOOD SCIENCE

Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

(2016) CHANDRAKANT ANKOLEKAR et al.   JOURNAL OF FOOD PROTECTION

Effects of Mussel Processing Soils on the Adherence of Listeria monocytogenes to Polypropylene and Stainless Steel

(2016) P. SAÁ et al.   JOURNAL OF FOOD PROTECTION

Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

(2016) A. R. HOYLE et al.   JOURNAL OF FOOD PROTECTION

Microbiological Quality of Ready-to-Eat Food Served in Schools in Wales, United Kingdom

(2016) R. J. MELDRUM et al.   JOURNAL OF FOOD PROTECTION

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

(2016) NEAL J. GOLDEN et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella on a Polypropylene Surface under Dry Conditions in Relation to Biofilm-Formation Capability

(2016) RURIKO IIBUCHI et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

(2015) Martial Madoumier et al.   JOURNAL OF FOOD ENGINEERING

Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate

(2015) K. Karuppasamy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

(2013) S. D. Bennett et al.   CLINICAL INFECTIOUS DISEASES

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

(2013) Sur Guat Goh et al.   FOOD CONTROL

Effect of Temperatures on the Growth, Toxin Production, and Heat Resistance of Bacillus cereus in Cooked Rice

(2013) Jun Wang et al.   Foodborne Pathogens and Disease

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

(2013) Andreja Rajkovic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Role of distributed heating on enhancement of thermal mixing for liquid food processing with heat flow visualization method

(2012) Ram Satish Kaluri et al.   Innovative Food Science & Emerging Technologies

Effect of Different Cooking Methods on Lipid Oxidation and Microbial Quality of Vacuum-Packaged Emulsion Products from Chicken

(2012) B.M. Naveena et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Restaurant Food Cooling Practices

(2012) LAURA GREEN BROWN et al.   JOURNAL OF FOOD PROTECTION

Microbiological Performance of a Food Safety Management System in a Food Service Operation

(2012) E. LAHOU et al.   JOURNAL OF FOOD PROTECTION

Microbial Growth Curves: What the Models Tell Us and What They Cannot

(2011) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product

(2011) Edel Durack et al.   FOOD CONTROL

Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities

(2011) G. Poumeyrol et al.   FOOD CONTROL

A Mild Outbreak of Gastroenteritis in Long-Term Care Facility Residents Due to Clostridium perfringens, Australia 2009

(2011) Cameron R.M. Moffatt et al.   Foodborne Pathogens and Disease

Polymerase Chain Reaction Screening for Salmonella and Enterohemorrhagic Escherichia coli on Beef Products in Processing Establishments

(2011) Walter E. Hill et al.   Foodborne Pathogens and Disease

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility

(2011) E.A. Dlusskaya et al.   JOURNAL OF APPLIED MICROBIOLOGY

Surface Roughness of Stainless Steel Influences Attachment and Detachment of Escherichia coli O157

(2011) REBECCA M. GOULTER-THORSEN et al.   JOURNAL OF FOOD PROTECTION

Role of Attachment to Surfaces on the Prevalence and Survival of Campylobacter through Food Systems

(2011) Vu Tuan Nguyen et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Escherichia coli and enterococci in a Thai frozen cooked chicken plant, and modeling of the cleaning and sanitizing procedure

(2010) Suwimon Keeratipibul et al.   FOOD CONTROL

The Burden of Infectious Gastroenteritis in Elderly Residents and Staff of Long-Term Care Facilities, Australia

(2010) M. D. Kirk et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Heat transfer—A review of 2005 literature

(2010) R.J. Goldstein et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS

(2010) SEHER KUMCUOGLU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Refrigerated and Frozen Storage on the Survival of Campylobacter jejuni in Cooked Chicken Meat Breast

(2010) Ala’a M. F. Eideh et al.   JOURNAL OF FOOD SCIENCE

A review of emerging technologies for food refrigeration applications

(2009) S.A. Tassou et al.   APPLIED THERMAL ENGINEERING

Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method

(2009) Lihan Huang et al.   JOURNAL OF FOOD ENGINEERING

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

(2009) FERRUH ERDOĞDU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Thermophysical properties of processed meat and poultry products

(2008) Michèle Marcotte et al.   JOURNAL OF FOOD ENGINEERING

PRODUCT-COOLING LOAD AND MOISTURE LOSS UNDER DIFFERENT LOADING PATTERNS AND COOLING RATES OF POTATOES IN COLD STORAGE

(2008) M.K. CHOURASIA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Challenges to meat safety in the 21st century

(2007) John N. Sofos   MEAT SCIENCE