Microbial Growth Curves: What the Models Tell Us and What They Cannot

Influence of Stress on Single-Cell Lag Time and Growth Probability for Listeria monocytogenes in Half Fraser Broth

(2009) C. Dupont et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probabilistic Model of Microbial Cell Growth, Division, and Mortality

(2009) J. Horowitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isothermal and Non-isothermal Kinetic Models of Chemical Processes in Foods Governed by Competing Mechanisms

(2009) Micha Peleg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

(2009) J. Kreyenschmidt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Single-Cell and Population Lag Times as a Function of Cell Age

(2008) C. Pin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken

(2008) Vijay K. Juneja et al.   Innovative Food Science & Emerging Technologies

Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions

(2008) Radovan Gospavic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters—Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions

(2008) L. Huang   JOURNAL OF FOOD SCIENCE

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef

(2007) Vijay K. Juneja et al.   FOOD MICROBIOLOGY