Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

Published 2016 View Full Article

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Title
Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 11, Pages 2278-2283
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.11.2278

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