Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product

Title
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 12, Pages 2000-2005
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.foodcont.2011.05.019

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now