Prevalence of Escherichia coli and enterococci in a Thai frozen cooked chicken plant, and modeling of the cleaning and sanitizing procedure

Published 2010 View Full Article

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Title
Prevalence of Escherichia coli and enterococci in a Thai frozen cooked chicken plant, and modeling of the cleaning and sanitizing procedure
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 8, Pages 1104-1112
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.foodcont.2010.01.003

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