Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
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Title
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
Authors
Keywords
Saccharomyces cerevisiae, Fermentation, Homeostasis, Phenotypes, Carbon dioxide, Ethanol, Grapes, Wine
Journal
PLoS One
Volume 10, Issue 5, Pages e0123834
Publisher
Public Library of Science (PLoS)
Online
2015-05-07
DOI
10.1371/journal.pone.0123834
References
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