Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

Published 2016 View Full Article

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Title
Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine
Authors
Keywords
Yeast, Torulaspora, Killer, Red wine, Aroma, Malolactic fermentation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 238, Issue -, Pages 311-319
Publisher
Elsevier BV
Online
2016-10-06
DOI
10.1016/j.ijfoodmicro.2016.09.029

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