Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
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Title
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Authors
Keywords
<em class=EmphasisTypeItalic >Torulaspora delbrueckii</em>, Manno proteins, Glyceropyruvic pathway, Malic acid, Pyruvic acid, Combined fermentation
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 4, Pages 1911-1922
Publisher
Springer Nature
Online
2014-11-21
DOI
10.1007/s00253-014-6197-2
References
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