Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae

Published 2013 View Full Article

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Title
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2513-2521
Publisher
Elsevier BV
Online
2013-05-01
DOI
10.1016/j.foodchem.2013.04.056

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