Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains

Published 2009 View Full Article

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Title
Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 660, Issue 1-2, Pages 68-75
Publisher
Elsevier BV
Online
2009-10-02
DOI
10.1016/j.aca.2009.09.040

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