The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin

Published 2016 View Full Article

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Title
The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
Authors
Keywords
“Bretty” character, Wine off-flavors, Odor-masking effect, Olfactory detection, Olfactory segmentation, Olfactory mental imagery, Perceptual interaction origin
Journal
FOOD QUALITY AND PREFERENCE
Volume 50, Issue -, Pages 135-144
Publisher
Elsevier BV
Online
2016-02-07
DOI
10.1016/j.foodqual.2016.02.004

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