The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

Published 2008 View Full Article

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Title
The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 6, Pages 596-607
Publisher
Elsevier BV
Online
2008-04-07
DOI
10.1016/j.foodqual.2008.03.005

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