Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Title
Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 44, Pages 9777-9788
Publisher
American Chemical Society (ACS)
Online
2015-11-04
DOI
10.1021/acs.jafc.5b03489

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