Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics

Heavy metal uptake by plant parts of willow species: A meta-analysis

(2017) Dávid Tőzsér et al.   JOURNAL OF HAZARDOUS MATERIALS

Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry

(2016) In Min Hwang et al.   ANALYTICAL LETTERS

Comparative Analysis of the Trace Element Content of the Leaves and Roots of Three Plantago Species

(2016) Alexey A. Tinkov et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS

(2016) Esra Yıldız et al.   FOOD CHEMISTRY

Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS

(2016) João B. Pereira et al.   FOOD CHEMISTRY

Application of Box–Behnken design for modeling of lead adsorption onto unmodified and NaCl-modified zeolite NaA obtained from biosilica

(2016) Pinar Terzioğlu et al.   WATER SCIENCE AND TECHNOLOGY

Elemental Analysis of Medicinal Herbs and Dietary Supplements

(2015) Anna Filipiak-Szok et al.   ANALYTICAL LETTERS

Levels of major and trace metals in the leaves and infusions of Croton macrostachyus

(2015) A. A. Dubale et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Determination of trace elements in illicit spice samples by using ICP-MS

(2015) Taner Bora et al.   MICROCHEMICAL JOURNAL

Plasma-based techniques applied to the determination of 17 elements in partitioned top soils

(2015) Anabella Morales Del Mastro et al.   MICROCHEMICAL JOURNAL

Determination of the total and bioaccessible contents of essential and potentially toxic elements in ayurvedic formulations purchased from different commercial channels

(2015) A. Giacomino et al.   MICROCHEMICAL JOURNAL

Integration of hydride generation and photochemical vapor generation for multi-element analysis of traditional Chinese medicine by ICP-OES

(2015) Yan Shen et al.   MICROCHEMICAL JOURNAL

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

(2015) Anna Szymczycha-Madeja et al.   MICROCHEMICAL JOURNAL

Soil to plant transfer of alpha activity in potato plants: impact of phosphate fertilizers

(2015) Rishi Pal Chauhan et al.   Journal of Environmental Health Science and Engineering

Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds

(2015) Malgorzata Bodnar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis

(2013) Roberta E. S. Froes et al.   Food Analytical Methods

Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey

(2013) Dilek Ozyurt et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical composition of Allium schoenoprasum leaves and inhibitory effect of their extract on tumor growth in mice

(2013) T. I. Shirshova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis

(2012) Şerife Tokalıoğlu   FOOD CHEMISTRY

Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions

(2012) K. Pytlakowska et al.   FOOD CHEMISTRY

Chemometric approach to evaluate trace metal concentrations in some spices and herbs

(2011) Cennet Karadaş et al.   FOOD CHEMISTRY

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

(2010) M.N. Matos-Reyes et al.   FOOD CHEMISTRY

Dietary intake of lead and cadmium by children and adults – Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method

(2010) Pei Liu et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin

(2010) Alejandra B. Camargo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese

(2009) ZEKAI TARAKCI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles

(2009) Harun Diraman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

(2008) D. Vitali et al.   FOOD CHEMISTRY

Determination of lead and cadmium in food samples by the coprecipitation method

(2008) Tülay Oymak et al.   FOOD CHEMISTRY

Characterization of trace elements in medicinal herbs by instrumental neutron activation analysis

(2008) I. O. Abugassa et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

(2008) Beatriz Rodríguez Galdón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Studies on the removal of Pb(II) from wastewater by activated carbon developed from Tamarind wood activated with sulphuric acid

(2007) C.K. Singh et al.   JOURNAL OF HAZARDOUS MATERIALS