Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry

Investigation of the Influence of Selected Soil and Plant Properties from Sakarya, Turkey, on the Bioavailability of Trace Elements by Applying an In Vitro Digestion Model

(2015) Huseyin Altundag et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

(2015) Violeta Ivanova-Petropulos et al.   Food Analytical Methods

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

(2014) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

Chemical properties and in vivo gastric protective effects of bamboo salt

(2014) Xin Zhao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Speciation of heavy metals in street dust samples from Sakarya I. Organized industrial district using the BCR sequential extraction procedure by ICP-OES

(2013) N. Ozcan et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Trace Metal Levels in Vehicle Air and Pollen Filter Dusts by the BCR Extraction Procedure

(2013) Hüseyin Altundağ et al.   Ecological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Determination of Heavy Metals and Their Speciation in Street Dusts by Inductively Coupled Plasma-Optical Emission Spectrometry after a Community Bureau of Reference Sequential Extraction Procedure

(2013) Huseyin Altundag et al.   JOURNAL OF AOAC INTERNATIONAL

The Use of a Sequential Extraction Procedure for Heavy Metal Analysis of House Dusts by Atomic Absorption Spectrometry

(2013) Huseyin Altundag et al.   JOURNAL OF AOAC INTERNATIONAL

Sodium chloride - sensory, preserving and technological impact on yeast-leavened products

(2012) Margit Beck et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Prebiotics and Probiotics: Methodology, Efficacy, and Potential Health Considerations

(2012) Stephen Brooks et al.   JOURNAL OF AOAC INTERNATIONAL

Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs

(2011) Ali Kadar et al.   TALANTA

COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD

(2010) S.L. DRAKE et al.   JOURNAL OF SENSORY STUDIES

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Determination of essential and non-essential elements in some medicinal plants by polarised X ray fluorescence spectrometer (EDPXRF)

(2009) Donatella Desideri et al.   MICROCHEMICAL JOURNAL

Determination of As, Cd, Cu, Hg and Pb in biological samples by modern electrothermal atomic absorption spectrometry

(2009) Jordi Sardans et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Inductively coupled plasma atomic emission spectrometric determination of 27 trace elements in table salts after coprecipitation with indium phosphate

(2009) Shigehiro Kagaya et al.   TALANTA

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

(2008) Elene P. Nardi et al.   FOOD CHEMISTRY

Increased Antimutagenic and Anticlastogenic Effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt

(2008) Kyung-Mi Hwang et al.   JOURNAL OF MEDICINAL FOOD

Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China

(2007) S. Khan et al.   ENVIRONMENTAL POLLUTION