Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS

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Title
Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS
Authors
Keywords
Plant, Tea, Multi-elemental analysis, ICP OES, GF AAS
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 331-337
Publisher
Elsevier BV
Online
2015-09-17
DOI
10.1016/j.foodchem.2015.09.057

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