A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS

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Title
A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS
Authors
Keywords
Coprecipitation, Trace element, Chelating reagent, Flame atomic absorption spectrometry, Food samples
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 143-148
Publisher
Elsevier BV
Online
2015-07-22
DOI
10.1016/j.foodchem.2015.07.084

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