Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

Title
Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 62-68
Publisher
Elsevier BV
Online
2008-02-06
DOI
10.1016/j.foodchem.2008.01.056

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