Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

Title
Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 188-194
Publisher
Elsevier BV
Online
2010-02-27
DOI
10.1016/j.foodchem.2010.02.052

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