Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Title
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Authors
Keywords
-
Journal
AQUACULTURE
Volume 400-401, Issue -, Pages 111-119
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.aquaculture.2013.03.004

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