Selenium Health Benefit Values: Updated Criteria for Mercury Risk Assessments

Methylmercury exposure and neurological outcomes in Taiji residents accustomed to consuming whale meat

(2014) Masaaki Nakamura et al.   ENVIRONMENT INTERNATIONAL

Low-Level Experimental Selenite Additions Decrease Mercury in Aquatic Food Chains and Fish Muscle but Increase Selenium in Fish Gonads

(2013) Mariah Mailman et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Organic Selenium Supplementation Increases Mercury Excretion and Decreases Oxidative Damage in Long-Term Mercury-Exposed Residents from Wanshan, China

(2012) Yu-Feng Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dietary Selenium Reduces Retention of Methyl Mercury in Freshwater Fish

(2011) Poul Bjerregaard et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Fish consumption and prenatal methylmercury exposure: Cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study

(2011) Philip W. Davidson et al.   NEUROTOXICOLOGY

The Chemical Nature of Mercury in Human Brain Following Poisoning or Environmental Exposure

(2010) Malgorzata Korbas et al.   ACS Chemical Neuroscience

Dietary selenium's protective effects against methylmercury toxicity

(2010) Nicholas V.C. Ralston et al.   TOXICOLOGY

Selenium Health Benefit Values as Seafood Safety Criteria

(2009) Nicholas V. C. Ralston   EcoHealth

Inhibition of the Human Thioredoxin System

(2008) Cristina M. L. Carvalho et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dietary and tissue selenium in relation to methylmercury toxicity

(2008) Nicholas V.C. Ralston et al.   NEUROTOXICOLOGY

Prenatal methylmercury exposure hampers glutathione antioxidant system ontogenesis and causes long-lasting oxidative stress in the mouse brain

(2007) James Stringari et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY