Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

(2016) Fernando Norambuena et al.   AQUACULTURE

Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

(2015) Clara Trullàs Huguet et al.   AQUACULTURE

Warmer water temperature results in oxidative damage in an Antarctic fish, the bald notothen

(2015) Bethanie Carney Almroth et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

(2015) F. Geay et al.   LIPIDS

Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context

(2015) Marie Vagner et al.   PLoS One

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

(2015) Fernando Norambuena et al.   PLoS One

Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures

(2014) Manjusri P.A. Wijekoon et al.   AQUACULTURE

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

(2014) Mustafa Yildiz et al.   AQUACULTURE RESEARCH

Intraspecific Variation in Thermal Tolerance and Acclimation Capacity in Brook Trout (Salvelinus fontinalis): Physiological Implications for Climate Change

(2014) Bradley C. Stitt et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Reproductive Acclimation to Increased Water Temperature in a Tropical Reef Fish

(2014) Jennifer M. Donelson et al.   PLoS One

Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfishSeriola lalandi(Valenciennes, 1833)

(2013) Jenna N Bowyer et al.   AQUACULTURE RESEARCH

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

(2013) D. S. Francis et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures

(2013) Mohamed B. Codabaccus et al.   FOOD CHEMISTRY

Global river discharge and water temperature under climate change

(2013) Michelle T.H. van Vliet et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Reconstitution of EPA and DHA biosynthesis in Arabidopsis: Iterative metabolic engineering for the synthesis of n−3 LC-PUFAs in transgenic plants

(2013) Noemi Ruiz-Lopez et al.   METABOLIC ENGINEERING

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

(2012) Shyamalie D. Senadheera et al.   AQUACULTURE

Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

(2011) I. GUERREIRO et al.   AQUACULTURE NUTRITION

Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

(2011) E.M. Hevrøy et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

(2010) M. Vagner et al.   AQUACULTURE

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

(2008) Giovanni M. Turchini et al.   LIPIDS

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

(2008) Sofia Trattner et al.   LIPIDS