Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
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Title
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 102, Issue 3, Pages 582-592
Publisher
Oxford University Press (OUP)
Online
2015-07-30
DOI
10.3945/ajcn.115.112086
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