A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

(2013) Ziar Wasta et al.   JOURNAL OF CHROMATOGRAPHY A

Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine

(2013) Junio Dort et al.   PLoS One

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

(2012) Linn A. Vikøren et al.   BRITISH JOURNAL OF NUTRITION

Trans Isomers of EPA and DHA in Omega-3 Products on the European Market

(2012) Caterina Sciotto et al.   LIPIDS

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

(2011) Ryota Hosomi et al.   JOURNAL OF FOOD SCIENCE

Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats

(2011) Ryota Hosomi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

(2011) Geneviève Pilon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

The therapeutics of lifestyle management on obesity

(2010) P. A. Dyson   DIABETES OBESITY & METABOLISM

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

(2009) Bjørn Liaset et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Experimental rat models to study the metabolic syndrome

(2009) Amaya Aleixandre de Artiñano et al.   BRITISH JOURNAL OF NUTRITION

The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised rats

(2009) Masaki Kato et al.   BRITISH JOURNAL OF NUTRITION

Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism

(2009) Ryota Hosomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

(2009) Gerda K. Pot et al.   JOURNAL OF NUTRITION

Hypolipidaemic effects of potato protein and fish protein in pigs

(2008) J. Spielmann et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified α-linolenic acid in unanesthetized rats

(2008) Fei Gao et al.   JOURNAL OF LIPID RESEARCH

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women

(2008) Véronique Ouellet et al.   JOURNAL OF NUTRITION

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

(2008) Hege Wergedahl et al.   NUTRITION