Microwave-Assisted Drying: A Review of the State-of-the-Art

Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies

(2014) Yvan Llave et al.   JOURNAL OF FOOD ENGINEERING

Numerical modeling of heat and mass transfer in the human eye under millimeter wave exposure

(2013) Andreas Karampatzakis et al.   BIOELECTROMAGNETICS

Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves

(2013) W. Jindarat et al.   DRYING TECHNOLOGY

Analysis of Energy Consumption in a Combined Microwave–hot Air Spouted Bed Drying of Biomaterial: Coffee Beans

(2013) W. Jindarat et al.   EXPERIMENTAL HEAT TRANSFER

The energy consumption and color analysis of freeze/microwave freeze banana chips

(2013) Hao Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices

(2013) Yingqiang Wang et al.   FOOD HYDROCOLLOIDS

Specific absorption rate and temperature increase in the human eye due to electromagnetic fields exposure at different frequencies

(2013) Teerapot Wessapan et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Analysis of heat transport on local thermal non-equilibrium in porous liver during microwave ablation

(2013) Pornthip Keangin et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Numerical analysis of heat-mass transport and pressure buildup of unsaturated porous medium in a rectangular waveguide subjected to a combined microwave and vacuum system

(2013) Khomgris Chaiyo et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Influence of ambient temperature on heat transfer in the human eye during exposure to electromagnetic fields at 900MHz

(2013) Teerapot Wessapan et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

(2013) Katalin Sólyom et al.   JOURNAL OF FOOD ENGINEERING

Numerical Analysis of Natural Convection in Porous Media Subjected to Electromagnetic Energy Using Local Thermal Nonequilibrium (LTNE) Models

(2012) Phadungsak Rattanadecho et al.   DRYING TECHNOLOGY

Effect of temperature on the dielectric properties of low acyl gellan gel

(2012) Grace P. Okiror et al.   JOURNAL OF FOOD ENGINEERING

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

(2012) Yuchuan Wang et al.   JOURNAL OF FOOD ENGINEERING

Numerical Model of Microwave Driven Convection in Multilayer Porous Packed Bed Using a Rectangular Waveguide

(2012) Waraporn Klinbun et al.   JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME

Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods

(2011) Fei Zhang et al.   DRYING TECHNOLOGY

Analysis of Energy Consumption in Drying Process of Non-Hygroscopic Porous Packed Bed Using a Combined Multi-Feed Microwave-Convective Air and Continuous Belt System (CMCB)

(2011) W. Jindarat et al.   DRYING TECHNOLOGY

Analysis of Heat–Mass Transport and Pressure Buildup Induced inside Unsaturated Porous Media Subjected to Microwave Energy Using a Single (TE10) Mode Cavity

(2011) Nattawut Suwannapum et al.   DRYING TECHNOLOGY

One-Dimensional Model of Heat and Mass Transports and Pressure Built Up in Unsaturated Porous Materials Subjected to Microwave Energy

(2011) S. Sungsoontorn et al.   DRYING TECHNOLOGY

Microwave and Hot Air Drying of Wood Using a Rectangular Waveguide

(2011) S. Vongpradubchai et al.   DRYING TECHNOLOGY

Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples

(2011) Tanmay Basak et al.   FOOD RESEARCH INTERNATIONAL

Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB)

(2011) Ratthasak Prommas et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

Thermal lagging in living biological tissue based on nonequilibrium heat transfer between tissue, arterial and venous bloods

(2011) Nazia Afrin et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Dielectric properties of honey adulterated with sucrose syrup

(2011) Wenchuan Guo et al.   JOURNAL OF FOOD ENGINEERING

Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media – Large deformation model

(2011) Vineet Rakesh et al.   JOURNAL OF FOOD ENGINEERING

Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices

(2011) Rui Wang et al.   JOURNAL OF FOOD ENGINEERING

The effects of dielectric shield on specific absorption rate and heat transfer in the human body exposed to leakage microwave energy

(2010) Teerapot Wessapan et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

Effects of natural convection within the anterior chamber on the ocular heat transfer

(2010) E. H. Ooi et al.   International Journal for Numerical Methods in Biomedical Engineering

Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables

(2010) Magdalena Kristiawan et al.   JOURNAL OF FOOD ENGINEERING

Comparison of four drying methods for re-structured mixed potato with apple chips

(2010) Lue-lue Huang et al.   JOURNAL OF FOOD ENGINEERING

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

(2009) Ilknur Alibas   DRYING TECHNOLOGY

Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes

(2009) Marek Markowski et al.   DRYING TECHNOLOGY

Simultaneous microwave heating and three-dimensional MRI temperature mapping

(2009) K. Knoerzer et al.   Innovative Food Science & Emerging Technologies

OCULAR TEMPERATURE DISTRIBUTION: A MATHEMATICAL PERSPECTIVE

(2009) E. H. OOI et al.   Journal of Mechanics in Medicine and Biology

A novel concept on discrete samples for efficient microwave processing of materials

(2008) Tanmay Basak et al.   CHEMICAL ENGINEERING SCIENCE

Dielectric properties of mirin in the microwave frequency range

(2008) Fumihiko Tanaka et al.   JOURNAL OF FOOD ENGINEERING

Simulation of aqueous humor hydrodynamics in human eye heat transfer

(2007) Ean-Hin Ooi et al.   COMPUTERS IN BIOLOGY AND MEDICINE