Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Published 2010 View Full Article

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Title
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 691-697
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.foodchem.2010.11.022

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