Effects of drying and grinding in production of fruit and vegetable powders: A review

Published 2016 View Full Article

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Title
Effects of drying and grinding in production of fruit and vegetable powders: A review
Authors
Keywords
Dry drying, Grinding, Physicochemical alteration, Antioxidant activity, Retroengineering, Innovative concepts
Journal
JOURNAL OF FOOD ENGINEERING
Volume 188, Issue -, Pages 32-49
Publisher
Elsevier BV
Online
2016-05-07
DOI
10.1016/j.jfoodeng.2016.05.001

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