Non-Isothermal Drying of Medicinal Plants

Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

(2014) Hong-Wei Xiao et al.   DRYING TECHNOLOGY

Comparing Continuous and Cyclic Drying Schedules for Processing Hardwood Timber: The Importance of Mechanosorptive Strain

(2013) T. A. G. Langrish   DRYING TECHNOLOGY

Computer Vision for Real-Time Measurements of Shrinkage and Color Changes in Blueberry Convective Drying

(2013) Yougui Chen et al.   DRYING TECHNOLOGY

Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica)

(2013) X. Jin et al.   JOURNAL OF FOOD ENGINEERING

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review

(2012) J. Rodríguez-Ramírez et al.   JOURNAL OF FOOD SCIENCE

Intermittent Drying: Energy Expenditure and Product Quality

(2011) S. J. Kowalski et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Optimization of Corn Malt Drying by Use of a Genetic Algorithm

(2010) J. C. Curvelo Santana et al.   DRYING TECHNOLOGY

Processing and quality characteristics of apple slices processed under simultaneous infrared dry-blanching and dehydration with intermittent heating

(2009) Yi Zhu et al.   JOURNAL OF FOOD ENGINEERING

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY