Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis

Published 2015 View Full Article

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Title
Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis
Authors
Keywords
Essential oil, Aromatic herbs, Sabinene, Hot air drying, Vacuum–microwave drying
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 218-227
Publisher
Elsevier BV
Online
2015-05-26
DOI
10.1016/j.indcrop.2015.04.067

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