Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Title
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 3, Pages 433-441
Publisher
Elsevier BV
Online
2011-12-08
DOI
10.1016/j.fbp.2011.11.009

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