Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Published 2012 View Full Article

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Title
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 1, Pages 217-225
Publisher
Elsevier BV
Online
2012-04-07
DOI
10.1016/j.foodres.2012.03.015

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