Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding

Elucidation of the genetic architecture of self-incompatibility in olive: Evolutionary consequences and perspectives for orchard management

(2017) Pierre Saumitou-Laprade et al.   Evolutionary Applications

Genetic similarity among Tunisian cultivated olive estimated through SSR markers

(2017) Sofiane Abdelhamid et al.   SCIENTIA AGRICOLA

The first high-density sequence characterized SNP-based linkage map of olive (Olea europaea L. subsp. europaea) developed using genotyping by sequencing

(2016) Annalisa Marchese et al.   Australian Journal of Crop Science

Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey

(2016) Ebru Sakar et al.   BIOCHEMICAL GENETICS

SNP Discovery by GBS in Olive and the Construction of a High-Density Genetic Linkage Map

(2016) Ahmet İpek et al.   BIOCHEMICAL GENETICS

Genetic Diversity Among Historical Olive (Olea europaea L.) Genotypes from Southern Anatolia Based on SSR Markers

(2016) Ebru Sakar et al.   BIOCHEMICAL GENETICS

Association Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits

(2016) Hilal Betul Kaya et al.   BIOCHEMICAL GENETICS

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

(2016) Oz Barazani et al.   BMC PLANT BIOLOGY

The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils

(2016) Christos Bazakos et al.   ELECTROPHORESIS

Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies

(2016) Francesco Scollo et al.   FOOD CHEMISTRY

Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

(2016) Sonia Ramos-Gómez et al.   FOOD CHEMISTRY

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

(2016) Stefania Rigacci et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil

(2016) Farshid Parvini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commercial Iranian olive cultivars: morphological traits, molecular diversity, and genetic structure

(2016) M. Mardi et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive)

(2016) Lorenzo Rossi et al.   JOURNAL OF PLANT PHYSIOLOGY

Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

(2016) Antonella Pasqualone et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and characterisation of Short Interspersed Nuclear Elements in the olive tree (Olea europaea L.) genome

(2016) Elena Barghini et al.   MOLECULAR GENETICS AND GENOMICS

Using Two Retrotransposon Based Marker Systems (IRAP and REMAP) for Molecular Characterization of Olive (Olea europaea L.) Cultivars

(2016) Ergun KAYA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Characterizing ancient and local olive germplasm from Montenegro

(2016) Biljana Lazović et al.   SCIENTIA HORTICULTURAE

Molecular characterization of genetic variability and structure of olive(Olea europaea L.) germplasm collection analyzed by agromorphologicaltraits and microsatellite markers

(2016) Karim SORKHEH et al.   Turkish Journal of Agriculture and Forestry

OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability

(2016) Rayda Ben Ayed et al.   Database-The Journal of Biological Databases and Curation

Genome sequence of the olive tree, Olea europaea

(2016) Fernando Cruz et al.   GigaScience

Intra-cultivar diversity in the Croatian olive cultivar, ‘Lastovka’

(2016) F. StrikiĆ et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers

(2016) G. Corrado et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Characterisation and identification of olive cultivars from North-eastern Algeria using molecular markers

(2016) M. C. Dominguez-Garcia et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Microsatellite marker-based identification of mother plants for the reliable propagation of olive (Olea europaeaL.) cultivars in Australia

(2016) A. U. Rehman et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Mutagenesis in olive (Olea europaeaL.) calli caused by sodium azide and detection of mutants using ISSR and RAPD markers

(2016) Amin Alborzian Deh Sheikh et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

A novel reliable method of DNA extraction from olive oil suitable for molecular traceability

(2015) Katia Raieta et al.   FOOD CHEMISTRY

Genetic relationships analysis of olive cultivars grown in China

(2015) M.M. Zhan et al.   GENETICS AND MOLECULAR RESEARCH

Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits

(2015) M. Ipek et al.   GENETICS AND MOLECULAR RESEARCH

Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection

(2015) M. Ipek et al.   GENETICS AND MOLECULAR RESEARCH

Cultivar Origin and Admixture Detection in Turkish Olive Oils by SNP-Based CAPS Assays

(2015) Ali Tevfik Uncu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres

(2015) Despina P. Kalogianni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits

(2015) Fiammetta Alagna et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

(2015) Iris Biton et al.   MOLECULAR BREEDING

Single vs multiple independent olive domestications: the jury is (still) out

(2015) Guillaume Besnard et al.   NEW PHYTOLOGIST

ISSR Analysis for Determination of Genetic Diversity and Relationship in Eight Turkish Olive (Olea europaea L.) Cultivars

(2015) Ergun KAYA   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit

(2015) M. Luisa Hernández et al.   PLANT AND CELL PHYSIOLOGY

Olive biodiversity in Colombia. A molecular study of local germplasm

(2015) Deborah Beghè et al.   SCIENTIA HORTICULTURAE

Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker.

(2015) S. Abdessemed et al.   SCIENTIA HORTICULTURAE

Transcriptome changes associated with cold acclimation in leaves of olive tree (Olea europaea L.)

(2015) Davide Guerra et al.   Tree Genetics & Genomes

Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting

(2015) Cinzia Montemurro et al.   Journal of Chemistry

Genetic relationships and population structure of local olive tree accessions from Northeastern Spain revealed by SSR markers

(2014) Angel Fernández i Martí et al.   ACTA PHYSIOLOGIAE PLANTARUM

Genetic Similarity Among Tunisian Olive Cultivars and Two Unknown Feral Olive Trees Estimated Through SSR Markers

(2014) Rayda Ben-Ayed et al.   BIOCHEMICAL GENETICS

Molecular characterization of olive (Olea europaea L.) Sicilian cultivars using SSR markers

(2014) Giuseppina Las Casas et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Molecular characterization of three common olive (Olea europaeaL.) cultivars in Palestine, using simple sequence repeat (SSR) markers

(2014) Ramiz Obaid et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

A comparative analysis of genetic variation in rootstocks and scions of old olive trees – a window into the history of olive cultivation practices and past genetic variation

(2014) Oz Barazani et al.   BMC PLANT BIOLOGY

Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane

(2014) Raffaella Petruccelli et al.   COMPTES RENDUS BIOLOGIES

LTR retrotransposon dynamics in the evolution of the olive (Olea europaea) genome

(2014) E. Barghini et al.   DNA RESEARCH

Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

(2014) María de la O Leyva-Pérez et al.   DNA RESEARCH

Obtainment of inter-subspecific hybrids in olive (Olea europaea L.)

(2014) Maria Eugenia Cáceres et al.   EUPHYTICA

Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

(2014) Sonia Ramos-Gómez et al.   FOOD CHEMISTRY

Analysis of the molecular diversity of Olea europaea in the Mediterranean Island of Malta

(2014) O. Mazzitelli et al.   GENETIC RESOURCES AND CROP EVOLUTION

Molecular and morphological characterization of Golestan (Iran) olive ecotypes provides evidence for the presence of promising genotypes

(2014) Soraya Mousavi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Extent of the genetic diversity in Lebanese olive (Olea europaea L.) trees: a mixture of an ancient germplasm with recently introduced varieties

(2014) Lamis Chalak et al.   GENETIC RESOURCES AND CROP EVOLUTION

The Peculiar Landscape of Repetitive Sequences in the Olive (Olea europaea L.) Genome

(2014) Elena Barghini et al.   Genome Biology and Evolution

Regulation of photosynthesis and stomatal and mesophyll conductance under water stress and recovery in olive trees: correlation with gene expression of carbonic anhydrase and aquaporins

(2014) Alfonso Perez-Martin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Olive domestication and diversification in the Mediterranean Basin

(2014) Concepcion M. Diez et al.   NEW PHYTOLOGIST

Microsatellite high-resolution melting (SSR-HRM) analysis for genotyping and molecular characterization of an Olea europaea germplasm collection

(2014) Aliki Xanthopoulou et al.   Plant Genetic Resources-Characterization and Utilization

High Genetic Diversity Detected in Olives beyond the Boundaries of the Mediterranean Sea

(2014) Mehdi Hosseini-Mazinani et al.   PLoS One

Characterization of Jordanian olive cultivars (Olea europaea L.) using RAPD and ISSR molecular markers

(2014) Mohammad Brake et al.   SCIENTIA HORTICULTURAE

Genetic structure of Iranian olive cultivars and their relationship with Mediterranean's cultivars revealed by SSR markers

(2014) Zahra Noormohammadi et al.   SCIENTIA HORTICULTURAE

Genetic structure of the Greek olive germplasm revealed by RAPD, ISSR and SSR markers

(2014) A. Linos et al.   SCIENTIA HORTICULTURAE

Effects of tetraploidy on olive floral and fruit biology

(2014) Silvia Caporali et al.   SCIENTIA HORTICULTURAE

The olive cultivar ‘Picual’ is an optimal pollen donor for ‘Barnea’

(2014) A. Shemer et al.   SCIENTIA HORTICULTURAE

Genetic diversity and clonal variation within the main Sicilian olive cultivars based on morphological traits and microsatellite markers

(2014) T. Caruso et al.   SCIENTIA HORTICULTURAE

Isolation and molecular characterization of three acyl carrier protein genes in olive (Olea europaea L.)

(2014) Nicolò G. M. Cultrera et al.   Tree Genetics & Genomes

Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems

(2014) Ufuk ÇELİKKOL AKÇAY et al.   TURKISH JOURNAL OF BOTANY

Population genetics of Mediterranean and Saharan olives: geographic patterns of differentiation and evidence for early generations of admixture

(2013) G. Besnard et al.   ANNALS OF BOTANY

History of the invasive African olive tree in Australia and Hawaii: evidence for sequential bottlenecks and hybridization with the Mediterranean olive

(2013) Guillaume Besnard et al.   Evolutionary Applications

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

(2013) Michelangelo Vietina et al.   FOOD CHEMISTRY

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

(2013) Ioannis Ganopoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

QTL Mapping of Flowering and Fruiting Traits in Olive

(2013) Inès Ben Sadok et al.   PLoS One

Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling

(2013) Marga Pérez-Jiménez et al.   PLoS One

SNP Discovery by Illumina-Based Transcriptome Sequencing of the Olive and the Genetic Characterization of Turkish Olive Genotypes Revealed by AFLP, SSR and SNP Markers

(2013) Hilal Betul Kaya et al.   PLoS One

A first molecular investigation of monumental olive trees in Apulia region

(2013) Amelia Salimonti et al.   SCIENTIA HORTICULTURAE

Utility of wild germplasm in olive breeding

(2013) Tatjana Klepo et al.   SCIENTIA HORTICULTURAE

Fingerprinting and genetic diversity of Olea europaea L. ssp. europaea accessions from the cultivar Galega using RAPD markers

(2013) E. Figueiredo et al.   SCIENTIA HORTICULTURAE

Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers

(2013) Isabel Trujillo et al.   Tree Genetics & Genomes

Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR markers

(2013) F. P. Marra et al.   Tree Genetics & Genomes

Effect of X-ray irradiation on olive shoot culture evaluated by morphological measurements, nuclear DNA content and SSR and AFLP markers

(2013) Petra Oražem et al.   TREES-STRUCTURE AND FUNCTION

Monitoring of cultivar identity in micropropagated olive plants using RAPD and ISR markers

(2012) A. R. Leva et al.   BIOLOGIA PLANTARUM

Primary domestication and early uses of the emblematic olive tree: palaeobotanical, historical and molecular evidence from the Middle East

(2012) David Kaniewski et al.   BIOLOGICAL REVIEWS

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

(2012) Fiammetta Alagna et al.   BMC PLANT BIOLOGY

A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils

(2012) Christos Bazakos et al.   FOOD CHEMISTRY

Microsatellite marker-based identification and genetic relationships of olive cultivars from the Extremadura region of Spain

(2012) F.J. Delgado-Martinez et al.   GENETICS AND MOLECULAR RESEARCH

Morphological traits and RAPD markers for characterization and identification of minor Spanish olive cultivars from the Extremadura region

(2012) M.C. Parra-Lobato et al.   GENETICS AND MOLECULAR RESEARCH

Genetic relationships and hybrid vigour in olive (Olea europaeaL.) by microsatellites

(2012) Iris Biton et al.   PLANT BREEDING

Genetic diversity of on-farm selected olive trees in Moroccan traditional olive orchards

(2012) Ahmed El Bakkali et al.   Plant Genetic Resources-Characterization and Utilization

Assessment of inter- and intra-cultivar variations in olive using SSR markers

(2012) Ahmet Ipek et al.   SCIENTIA AGRICOLA

Advances in vegetable oil authentication by DNA-based markers

(2012) Joana Costa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Laperrine’s olive tree (Oleaceae): a wild genetic resource of the cultivated olive and a model-species for studying the biogeography of the Saharan Mountains

(2012) G. Besnard et al.   ACTA BOTANICA GALLICA

Evaluation of a Droplet Digital Polymerase Chain Reaction Format for DNA Copy Number Quantification

(2011) Leonardo B. Pinheiro et al.   ANALYTICAL CHEMISTRY

High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

(2011) Benjamin J. Hindson et al.   ANALYTICAL CHEMISTRY

Centennial olive trees as a reservoir of genetic diversity

(2011) Concepción M. Díez et al.   ANNALS OF BOTANY

Genomic profiling of plastid DNA variation in the Mediterranean olive tree

(2011) Guillaume Besnard et al.   BMC PLANT BIOLOGY

Genetic Diversity of Turkish Olive Varieties Assessed by Simple Sequence Repeat and Sequence-Related Amplified Polymorphism Markers

(2011) Neslihan Işk et al.   CROP SCIENCE

Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers

(2011) Rayda Ben-Ayed et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles

(2011) Annalisa Rotondi et al.   FOOD CHEMISTRY

Genetic structure and core collection of the World Olive Germplasm Bank of Marrakech: towards the optimised management and use of Mediterranean olive genetic resources

(2011) Hicham Haouane et al.   GENETICA

Applicability of SSR markers to the traceability of monovarietal olive oils

(2011) Michelangelo Vietina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis

(2011) T. Bracci et al.   PLANT CELL REPORTS

Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters

(2011) Annalisa Rotondi et al.   SCIENTIA HORTICULTURAE

Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers

(2011) Angjelina Belaj et al.   SCIENTIA HORTICULTURAE

Developing a core collection of olive (Olea europaea L.) based on molecular markers (DArTs, SSRs, SNPs) and agronomic traits

(2011) Angjelina Belaj et al.   Tree Genetics & Genomes

The use of food genomics to ensure the traceability of olive oil

(2011) Caterina Agrimonti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of new polymorphic regions and differentiation of cultivated olives (Olea europaea L.) through plastome sequence comparison

(2010) Roberto Mariotti et al.   BMC PLANT BIOLOGY

Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms

(2010) Simona Pafundo et al.   FOOD CHEMISTRY

The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils

(2010) Stelios Spaniolas et al.   FOOD CHEMISTRY

Structure of genetic diversity in Olea europaea L. cultivars from central Italy

(2010) Emidio Albertini et al.   MOLECULAR BREEDING

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

(2010) M. Luisa Hernández et al.   PHYTOCHEMISTRY

Assessment of genetic stability of two micropropagated wild olive species using flow cytometry and microsatellite markers

(2010) Gina Brito et al.   TREES-STRUCTURE AND FUNCTION

Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: Tertiary climatic shifts and lineage differentiation times

(2009) Guillaume Besnard et al.   ANNALS OF BOTANY

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

(2009) Fiammetta Alagna et al.   BMC GENOMICS

Computational annotation of genes differentially expressed along olive fruit development

(2009) Giulio Galla et al.   BMC PLANT BIOLOGY

Coexistence of diploids and triploids in a Saharan relict olive: Evidence from nuclear microsatellite and flow cytometry analyses

(2009) Guillaume Besnard et al.   COMPTES RENDUS BIOLOGIES

Role of geranylgeranyl reductase gene in organ development and stress response in olive (Olea europaea) plants

(2009) Leonardo Bruno et al.   FUNCTIONAL PLANT BIOLOGY

Expression Analysis IdentifiesFAD2-2as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil

(2009) M. Luisa Herńndez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SSR markers reveal the uniqueness of olive cultivars from the Italian region of Liguria

(2009) Tania Bracci et al.   SCIENTIA HORTICULTURAE

Olive cultivar origin is a major cause of polymorphism for Ole e 1 pollen allergen

(2008) AbdelMounim Hamman-Khalifa et al.   BMC PLANT BIOLOGY

Genetic diversity and differentiation processes in the ploidy series ofOlea europaeaL.: a multiscale approach from subspecies to insular populations

(2008) C. GARCÍA-VERDUGO et al.   MOLECULAR ECOLOGY